Hi. I have exactly 5 seconds to blog. Here are some pics of what I’ve been cookin’ and grubbing on lately.
Peanut butter fudge brown rice crispy treats, my favorite vegan dessert to date.
Salted chocolate chip cookies.
(Recipe from the Peas and Thank You cookbook.)
(Also from Peas and Thank You.)
(So, SO freaking tasty. Didn’t hold together as well as I would’ve liked, but the awesome flavors and textures more than made up for that!)
…served over Confetti Quinoa
This was my favorite meal of the week- so easy, fast and absolutely delicious!
A veganized version of these Whole-wheat Chocolate Chip Sweet Potato Pancakes
The kids went crazy for these.
And last but not least…
These AMAZZZZZZZZZZZZZZING vegan baked doughnuts with chocolate glaze…
Man, these were out of control Y-U-M.
Happy Birthday to my sweet little O, who turns 3 tomorrow.
And Happy Birthday to me- I’ll be
32 26 on Tuesday.
Back to the books.
What have you been eating lately?
Have a great week!