After a trip to Trader Joe’s (hello, cheap vino!), a mad dash to Market Street and a dreaded race through Whole Foods (soy whipped cream and pre-made vegan pie crusts FTW!) today, I can finally say that I’m ready for Thanksgiving. Last year was my first time doing most of the cooking for the occasion and I was still a vegan newbie, so naturally I was thrilled when everything turned out even better than expected. I’m very excited about our menu for this year and wanted to share it here with you. I also want to hear what you’ll be cooking/eating tomorrow!
Vegan Thanksgiving Menu 2012
Wine, wine and more wine
Daiya Havarti, crackers and hummus for an appetizer
Sweet Potato Casserole with a coconut-maple-pecan topping (I actually just made this up to the baking point today and it took everything I had in me to not eat all the topping with a spoon)
Creamy Vegan Broccoli and Rice Casserole (the rice is cooking as we speak!)
Vegan Pull-Apart Fluffy White Dinner Rolls (my Mom is making these- they were amazing last year)
Cranberry Sauce (Mom is also making this)
Green Salad (sister C is bringing this)
Pumpkin Pie (Mom is making this, too- with a pre-made spelt flour vegan crust)
Vegan Molasses Cookies (sister E is bringing these)
I think we’re also having wine
What are you having for Thanksgiving? I really want to know!